• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 8 oz Beef tenderloin, cut in 1"
  • -cubes
  • 2 tb Peanut Oil
  • 3/4 ts Salt
  • 1/2 ts Black Pepper
  • 2 Yellow Onions, cut in wedges
  • 1 Green Bell Pepper, cut in
  • -cubes
  • 1/4 c Chicken broth
  • 3 ts Sugar
  • 1 1/2 ts Curry Powder
  • 3 ts Cornstarch
  • 3 ts Cold water
  • 3 Tomatoes, cut in quarters


Heat oil; add beef and sprinkle with salt and pepper. Stir-fry one minute
and remove. Add onions, green pepper, and chicken broth. Cover and cook
three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt.
Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until
thickened and bubbly. Add meat and tomatoes. Heat through and serve on

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