Side Pannel
Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)
Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 8 oz Beef tenderloin, cut in 1"
- -cubes
- 2 tb Peanut Oil
- 3/4 ts Salt
- 1/2 ts Black Pepper
- 2 Yellow Onions, cut in wedges
- 1 Green Bell Pepper, cut in
- -cubes
- 1/4 c Chicken broth
- 3 ts Sugar
- 1 1/2 ts Curry Powder
- 3 ts Cornstarch
- 3 ts Cold water
- 3 Tomatoes, cut in quarters
Directions
Heat oil; add beef and sprinkle with salt and pepper. Stir-fry one minute
and remove. Add onions, green pepper, and chicken broth. Cover and cook
three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt.
Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until
thickened and bubbly. Add meat and tomatoes. Heat through and serve on
rice.
and remove. Add onions, green pepper, and chicken broth. Cover and cook
three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt.
Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until
thickened and bubbly. Add meat and tomatoes. Heat through and serve on
rice.
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