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  • Serves: 4 Servings

Gai Pad Khing (Ginger Chicken)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Peanut oil
  • 1 tb Chopped garlic
  • 1 c Chicken; cut into bite sized
  • -pieces
  • 1 c Mushroom; sliced
  • 3 tb Grated ginger
  • 2 tb Fish sauce
  • 2 tb Dark soy sauce
  • 2 tb Oyster sauce
  • 1 pn Sugar
  • 3 tb Chopped onion
  • 2 -(up to)
  • 3 Red chilies (prik ki nu);
  • -slivered
  • 3 tb Scallion/green onion; cut
  • -into 1" pieces
  • Ground prik thai (black
  • -pepper)

 Directions


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