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  • Serves: 1 Servings

Gai Paht Meht Mamuang Himapahn (Chicken Stir Fried W/cashews

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 15 sm Dried red chilies
  • 3/4 lb Chicken breast, boned,
  • -skinned in 1/2 in strips
  • 1 sm Onion, peeled, cut into
  • -thick wedges
  • 1 tb Fish sauce
  • 1 ts Soy sauce
  • 1/2 ts Sugar
  • 1/2 c Dry-roasted, salted cashews


Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They
should blacken but not burn. Remove with slotted spoon and set aside.
Inrease the heat to med-high , add the chicken and stir fry until cook
through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish
sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews
and reserved chilies and stir well. Transfer to a platter and serve hot or
warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT

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