• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gaidos's Shrimp Creole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Fresh shrimp; raw
  • 2 tb Lemon juice
  • 2 tb Worcestershire sauce
  • 2 ts Salt
  • 3 tb Butter
  • 1 md Onion; chopped
  • 1/2 Green pepper; chopped
  • 1/2 c Celery; chopped
  • 1 Clove garlic; minced
  • 2 tb Flour
  • 1 ts Sugar
  • 1/2 ts Pepper
  • 2 ds Tabasco sauce
  • 2 1/2 c Tomatoes
  • 8 oz Tomato sauce

 Directions

Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1
teaspoon salt. Melt butter in a large frying pan; add onions, green pepper,
celery and garlic Saute about 5 minutes. Add other ingredients, except
shrimp mixture, and cook covered over low heat about 20 minutes. Add
seasoned shrimp; cover and cook about 5 more minutes.

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