Side Pannel
Gaidos's Shrimp Creole
Ingredients List
- 2 lb Fresh shrimp; raw
- 2 tb Lemon juice
- 2 tb Worcestershire sauce
- 2 ts Salt
- 3 tb Butter
- 1 md Onion; chopped
- 1/2 Green pepper; chopped
- 1/2 c Celery; chopped
- 1 Clove garlic; minced
- 2 tb Flour
- 1 ts Sugar
- 1/2 ts Pepper
- 2 ds Tabasco sauce
- 2 1/2 c Tomatoes
- 8 oz Tomato sauce
Directions
Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1
teaspoon salt. Melt butter in a large frying pan; add onions, green pepper,
celery and garlic Saute about 5 minutes. Add other ingredients, except
shrimp mixture, and cook covered over low heat about 20 minutes. Add
seasoned shrimp; cover and cook about 5 more minutes.
teaspoon salt. Melt butter in a large frying pan; add onions, green pepper,
celery and garlic Saute about 5 minutes. Add other ingredients, except
shrimp mixture, and cook covered over low heat about 20 minutes. Add
seasoned shrimp; cover and cook about 5 more minutes.
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