Side Pannel
Gail's Chicken Stir-Fry
Ingredients List
- 1 Breast of chicken -- bite
- Size pieces
- 1/4 c Soy sauce
- 1 ts Oil
- 1 ts Ginger powder
- Minced garlic
- Oil
- 1 Onion
- 2 Carrots -- peeled /sliced
- 1 pk Snow peas
- 1 Green pepper -- chopped
- 1 cn Sliced water chestnuts
- Garlic -- minced
- 1 c Chicken stock or boullion
- 1 tb Corn starch
- Chopped
Directions
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat
oil and cook onion. Add chicken, cook until browned, add carrots after a
few minutes add 3/4 cup chicken stock. When carrots and chicken are done
add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken
stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail
oil and cook onion. Add chicken, cook until browned, add carrots after a
few minutes add 3/4 cup chicken stock. When carrots and chicken are done
add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken
stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail
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