• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gail's Chicken Stir-Fry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Breast of chicken -- bite
  • Size pieces
  • 1/4 c Soy sauce
  • 1 ts Oil
  • 1 ts Ginger powder
  • Minced garlic
  • Oil
  • 1 Onion
  • 2 Carrots -- peeled /sliced
  • 1 pk Snow peas
  • 1 Green pepper -- chopped
  • 1 cn Sliced water chestnuts
  • Garlic -- minced
  • 1 c Chicken stock or boullion
  • 1 tb Corn starch
  • Chopped


Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat
oil and cook onion. Add chicken, cook until browned, add carrots after a
few minutes add 3/4 cup chicken stock. When carrots and chicken are done
add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken
stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail

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