• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Gala Apricot Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 1/4 c Quick Oats, Uncooked
  • 3 tb Unbleached All-purpose Flour
  • 1 Env. Unflavored Gelatin
  • 16 oz Cream Cheese, Softened
  • 2 tb Brandy
  • 1 c Whipping Cream, Whipped
  • 1 tb Brandy
  • 1/3 c Brown Sugar, Packed
  • 1/3 c Margarine, Melted
  • 1/3 c Cold Water
  • 1/2 c Granulated Sugar
  • 1/2 c Dried Apricots, Fine Chop
  • 10 oz (1 Jr) Apricot Preserves


Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 15 minutes. Cool

Soften gelatin in water; stir over low heat until dissolved. Combine Cream
Cheese and granulated sugar, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin and brandy to cream cheese mixture
mixing until well blended. Chill until slightly thickened; fold in
apricots and whipped cream. Pour into crust; chill until firm.

Heat combined preserves and brandy over low heat; cool. Spoon over cheese-


Substitute Neufchatel cheese for Cream Cheese

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

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