• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Galilee Breakfast Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 oz Fresh goat or sheep cheese;
  • -(Montrachet; Lezay; feta;
  • -Brinza; etc) cut into
  • -bite-size pieces
  • 2 Garlic cloves; finely
  • -chopped
  • 3 tb Extra virgin olive oil; or
  • -as desired
  • 1 pn Cumin
  • 1 pn Thyme
  • 1 pn Paprika; and/or
  • 1 pn Sumac
  • 1/2 ts Toasted sesame seeds;
  • -lightly crushed
  • 1 tb Hazelnuts; lightly toasted
  • -and coarsely crushed,
  • -optional
  • 1/2 Green pepper; roasted
  • 1/2 Cucumber or carrot; cut into
  • -bite-size chunks
  • 2 Tomatoes; cut into wedges
  • Lemon wedges
  • Rustic bread


Arrange the cheese on a plate and sprinkle with the garlic, 2 tablespoons
of the olive oil, the cumin, thyme, paprika, and/or sumac, the sesame seeds
and/or hazelnuts.

Garnish with the roasted pepper, cucumber or carrot and tomatoes, drizzling
the vegetables with the remaining 1 tablespoon olive oil.

Serve with wedges of lemon for squeezing, and rustic bread for dipping.

Serves 2 to 4. PER (4th) SERVING: 225 calories, 8 g protein, 7 g
carbohydrate, 20 g fat (8 g saturated), 37 mg cholesterol, 480 mg sodium, 1
g fiber.

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