• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gambas Al Ajillo Tapas (Garlic Shrimp)

  • Recipe Submitted by on

Category: Appetizers, Seafood, Spanish

 Ingredients List

  • -waldine van geffen vghc42a
  • 24 md Shrimp in the shells
  • 2/3 c Olive oil
  • 60 ml Garlic; chop fine
  • Lemon slices

 Directions

Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink, about 2
minutes. Serve immediately with bread for dunking or on a bed of boiled
rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook
(wrv)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?