Side Pannel
Gambas Al Ajillo Tapas (Garlic Shrimp)
Gambas Al Ajillo Tapas (Garlic Shrimp)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Spanish
Ingredients List
- -waldine van geffen vghc42a
- 24 md Shrimp in the shells
- 2/3 c Olive oil
- 60 ml Garlic; chop fine
- Lemon slices
Directions
Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink, about 2
minutes. Serve immediately with bread for dunking or on a bed of boiled
rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook
(wrv)
shrimp with the garlic over fairly high heat until they turn pink, about 2
minutes. Serve immediately with bread for dunking or on a bed of boiled
rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook
(wrv)
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