• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gambas Al Ajillo Tapas (Garlic Shrimp)

  • Recipe Submitted by on

Category: Appetizers, Seafood, Spanish

 Ingredients List

  • -waldine van geffen vghc42a
  • 24 md Shrimp in the shells
  • 2/3 c Olive oil
  • 60 ml Garlic; chop fine
  • Lemon slices


Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink, about 2
minutes. Serve immediately with bread for dunking or on a bed of boiled
rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?