• Prep Time:
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  • Serves: 8 Servings

Gamberoni's Mussels in Tomato Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lb Mussels
  • 9 Plum tomatoes, peeled,
  • Seeded and chopped
  • Olive oil
  • 2 tb Finely chopped garlic
  • 1 ts Crushed dried chili peppers
  • Salt and pepper
  • 1/3 c White wine
  • 2 tb Chopped fresh parsley
  • 1/3 c Hot water


Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil
until softened, about 10 minutes. In large saucepan heat garlic, chili
peppers, salt and pepper in 2 tablespoons oil until garlic is slightly
browned, stirring frequently. Add mussels, white wine and parsley. Cook,
stirring, 1 minute. Add tomatoes and hot water. Cover and cook until
mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into
soup plates. Discard any mussels that have not opened. From Gamberoni
Ristorante, 3238 Yonge St., Toronto, Ontario.

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