Side Pannel
Gamberoni's Mussels in Tomato Sauce
Gamberoni's Mussels in Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 lb Mussels
- 9 Plum tomatoes, peeled,
- Seeded and chopped
- Olive oil
- 2 tb Finely chopped garlic
- 1 ts Crushed dried chili peppers
- Salt and pepper
- 1/3 c White wine
- 2 tb Chopped fresh parsley
- 1/3 c Hot water
Directions
Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil
until softened, about 10 minutes. In large saucepan heat garlic, chili
peppers, salt and pepper in 2 tablespoons oil until garlic is slightly
browned, stirring frequently. Add mussels, white wine and parsley. Cook,
stirring, 1 minute. Add tomatoes and hot water. Cover and cook until
mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into
soup plates. Discard any mussels that have not opened. From Gamberoni
Ristorante, 3238 Yonge St., Toronto, Ontario.
until softened, about 10 minutes. In large saucepan heat garlic, chili
peppers, salt and pepper in 2 tablespoons oil until garlic is slightly
browned, stirring frequently. Add mussels, white wine and parsley. Cook,
stirring, 1 minute. Add tomatoes and hot water. Cover and cook until
mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into
soup plates. Discard any mussels that have not opened. From Gamberoni
Ristorante, 3238 Yonge St., Toronto, Ontario.
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