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  • Serves: 1 Batch

Garam Masala (Northern India)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 5 Cardamom pods
  • 1/2 c Whole black pepper
  • 1/3 c Whole cumin
  • 3 3" sticks cinnamon
  • 1/4 c Whole coriander
  • 8 Whole cloves


Remove the small black seeds from the cardamom pods and discard the husks.
Combine cardamom seeds and remaining ingredients in a spice grinder and
blend until powdery (or crush them in small batches in a mortar and
pestle). Store in a small glass jar with a tight-fitting lid. Keeps 2
months; longer in the freezer.

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