Side Pannel
Garam Masala (Northern India)
Garam Masala (Northern India)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 5 Cardamom pods
- 1/2 c Whole black pepper
- 1/3 c Whole cumin
- 3 3" sticks cinnamon
- 1/4 c Whole coriander
- 8 Whole cloves
Directions
Remove the small black seeds from the cardamom pods and discard the husks.
Combine cardamom seeds and remaining ingredients in a spice grinder and
blend until powdery (or crush them in small batches in a mortar and
pestle). Store in a small glass jar with a tight-fitting lid. Keeps 2
months; longer in the freezer.
Combine cardamom seeds and remaining ingredients in a spice grinder and
blend until powdery (or crush them in small batches in a mortar and
pestle). Store in a small glass jar with a tight-fitting lid. Keeps 2
months; longer in the freezer.
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