Side Pannel
Garam Masala
Ingredients List
- 1 tb Plus 1 tsp cardamom seeds
- 2 Inch cinnamon sticks,
- -crushed
- 2 ts Whole cloves
- 1 tb Plus 1 tsp black peppercorns
- 3 tb Cumin seeds
- 3 tb Coriander seeds
Directions
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10
minutes, until browned, stirring constantly. Cool completely, then grind to
a fine powder in a coffee grinder or with a pestle and mortar. Store in an
airtight container up to 2 months.
minutes, until browned, stirring constantly. Cool completely, then grind to
a fine powder in a coffee grinder or with a pestle and mortar. Store in an
airtight container up to 2 months.
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