• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garam Masala

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 1 tb Plus 1 tsp cardamom seeds
  • 2 Inch cinnamon sticks,
  • -crushed
  • 2 ts Whole cloves
  • 1 tb Plus 1 tsp black peppercorns
  • 3 tb Cumin seeds
  • 3 tb Coriander seeds

 Directions

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10
minutes, until browned, stirring constantly. Cool completely, then grind to
a fine powder in a coffee grinder or with a pestle and mortar. Store in an
airtight container up to 2 months.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?