• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garam Masala

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 1 tb Plus 1 tsp cardamom seeds
  • 2 Inch cinnamon sticks,
  • -crushed
  • 2 ts Whole cloves
  • 1 tb Plus 1 tsp black peppercorns
  • 3 tb Cumin seeds
  • 3 tb Coriander seeds


Put all spices in a heavy skillet and dry roast over medium heat 5 to 10
minutes, until browned, stirring constantly. Cool completely, then grind to
a fine powder in a coffee grinder or with a pestle and mortar. Store in an
airtight container up to 2 months.

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