• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garam Masala

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 4 oz Coriander Seeds
  • 5 Bay Leaves
  • 4 oz White Cumin Seeds
  • 1 oz Cardamoms
  • 1 oz Cloves
  • 2" Stick Cinnamon
  • 2 oz Ground Chili (Not "Chili
  • -Powder"!!)
  • 2 oz Black Pepper
  • 1 ts Freshly Grated Nutmeg


Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely in a
coffee grinder or blender and combine with the powdered ingredients. Keeps
well in a sealed jar. Omit the Chili and Pepper for a blander and more
fragrant Garam Masala for delicate dishes.

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