• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garam Masala

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 4 oz Coriander Seeds
  • 5 Bay Leaves
  • 4 oz White Cumin Seeds
  • 1 oz Cardamoms
  • 1 oz Cloves
  • 2" Stick Cinnamon
  • 2 oz Ground Chili (Not "Chili
  • -Powder"!!)
  • 2 oz Black Pepper
  • 1 ts Freshly Grated Nutmeg

 Directions

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely in a
coffee grinder or blender and combine with the powdered ingredients. Keeps
well in a sealed jar. Omit the Chili and Pepper for a blander and more
fragrant Garam Masala for delicate dishes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?