Side Pannel
Garam Masala
Ingredients List
- 1/2 c Black Pepper
- 6 tb Dark Caraway Seeds
- 2 1/2 tb Ground Cinnamon
- 1/2 c Coriander
- 2 1/2 tb Ground Cloves
- 2 tb Cardamom Seeds
Directions
Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make the
mixture too fine. Stor in an airtight container and keep for use in the
recipes.
NOTE: This Garam masala is fragrant and strong. Its robust flavour goes
well with meat, fried and braised foods. Try it sprinkled on fried
potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt, sour cream
and curd cheeses.
From How To Make Good Curries by Helen Lawson Copyright 1973
together in a blender or finely adjusted coffee grinder. Do not make the
mixture too fine. Stor in an airtight container and keep for use in the
recipes.
NOTE: This Garam masala is fragrant and strong. Its robust flavour goes
well with meat, fried and braised foods. Try it sprinkled on fried
potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt, sour cream
and curd cheeses.
From How To Make Good Curries by Helen Lawson Copyright 1973
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