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  • Serves: 6 Servings

Garam Masala

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 1/2 c Black Pepper
  • 6 tb Dark Caraway Seeds
  • 2 1/2 tb Ground Cinnamon
  • 1/2 c Coriander
  • 2 1/2 tb Ground Cloves
  • 2 tb Cardamom Seeds


Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make the
mixture too fine. Stor in an airtight container and keep for use in the

NOTE: This Garam masala is fragrant and strong. Its robust flavour goes
well with meat, fried and braised foods. Try it sprinkled on fried
potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt, sour cream
and curd cheeses.

From How To Make Good Curries by Helen Lawson Copyright 1973

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