Side Pannel
Garbanzo Bean Salad
Ingredients List
- 4 oz Mushrooms,Button
- 1/2 Green Bell Pepper --
- 1/8 -inch strips
- 1/2 c Olives,Black,Sliced
- 1/4 c Onions,Green -- Sliced
- 1 cn Garbanzos,Drained -- 15-oz
- Yogurt Dressing:
- 1/2 c Yogurt,Plain
- 1/4 c Mayonnaise
- 1/2 ts Cumin,Ground
- 1 1/2 ts Lemon Juice
- 1/4 ts Garlic Salt
- 1/8 ts Tumeric,Ground
- Lettuce Leaves
- 2 Tomatoes,Ripe,Fresh --
- Wedges
Directions
1-Drain beans, and mushrooms ,if you are using canned mushrooms. Mix beans,
mushrooms, green pepper, olives and onions. Refrigerate until well chilled;
at least 2 hours. Just before serving, toss salad with yogurt dressing.
2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all
dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook
mushrooms, green pepper, olives and onions. Refrigerate until well chilled;
at least 2 hours. Just before serving, toss salad with yogurt dressing.
2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all
dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook
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