• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garbanzo Bean Salad

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 oz Mushrooms,Button
  • 1/2 Green Bell Pepper --
  • 1/8 -inch strips
  • 1/2 c Olives,Black,Sliced
  • 1/4 c Onions,Green -- Sliced
  • 1 cn Garbanzos,Drained -- 15-oz
  • Yogurt Dressing:
  • 1/2 c Yogurt,Plain
  • 1/4 c Mayonnaise
  • 1/2 ts Cumin,Ground
  • 1 1/2 ts Lemon Juice
  • 1/4 ts Garlic Salt
  • 1/8 ts Tumeric,Ground
  • Lettuce Leaves
  • 2 Tomatoes,Ripe,Fresh --
  • Wedges

 Directions

1-Drain beans, and mushrooms ,if you are using canned mushrooms. Mix beans,
mushrooms, green pepper, olives and onions. Refrigerate until well chilled;
at least 2 hours. Just before serving, toss salad with yogurt dressing.
2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all
dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook

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