Side Pannel
Garbanzo Bread (Pinto Bread)
Garbanzo Bread (Pinto Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- --1 Lb Loaf:; (1 1/2 Lb
- -Loaf):
- 3/4 c Water; Plus
- 1 tb Water; (1 1/4 Cups)
- 2/3 Tbl Canola Oil; (1 Tbl)
- 2 ts Sucanat; (1 Tbl)
- 2 ts Lemon Juice; (1 Tbl)
- 2/3 c Cooked Garbanzo Beans; (1
- -Cup)
- 1 ts Salt; (1 1/4 Tsp)
- 2 c Whole Wheat Flour; (3 Cups)
- 1 1/2 Tbl Gluten Flour, 100%; (2
- -Tbl)
- 1 1/2 Tbl Whey; Powdered, (2 Tbl)
- 1 1/2 ts Active Dry Yeast; (2 Tsp)
Directions
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
Believe it or not, this bread is delicious and light. My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.
Believe it or not, this bread is delicious and light. My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.
Tweet