• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Garbanzo Bread (Pinto Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • --1 Lb Loaf:; (1 1/2 Lb
  • -Loaf):
  • 3/4 c Water; Plus
  • 1 tb Water; (1 1/4 Cups)
  • 2/3 Tbl Canola Oil; (1 Tbl)
  • 2 ts Sucanat; (1 Tbl)
  • 2 ts Lemon Juice; (1 Tbl)
  • 2/3 c Cooked Garbanzo Beans; (1
  • -Cup)
  • 1 ts Salt; (1 1/4 Tsp)
  • 2 c Whole Wheat Flour; (3 Cups)
  • 1 1/2 Tbl Gluten Flour, 100%; (2
  • -Tbl)
  • 1 1/2 Tbl Whey; Powdered, (2 Tbl)
  • 1 1/2 ts Active Dry Yeast; (2 Tsp)


"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno

Believe it or not, this bread is delicious and light. My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?