• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Garbanzo Bread (Pinto Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • --1 Lb Loaf:; (1 1/2 Lb
  • -Loaf):
  • 3/4 c Water; Plus
  • 1 tb Water; (1 1/4 Cups)
  • 2/3 Tbl Canola Oil; (1 Tbl)
  • 2 ts Sucanat; (1 Tbl)
  • 2 ts Lemon Juice; (1 Tbl)
  • 2/3 c Cooked Garbanzo Beans; (1
  • -Cup)
  • 1 ts Salt; (1 1/4 Tsp)
  • 2 c Whole Wheat Flour; (3 Cups)
  • 1 1/2 Tbl Gluten Flour, 100%; (2
  • -Tbl)
  • 1 1/2 Tbl Whey; Powdered, (2 Tbl)
  • 1 1/2 ts Active Dry Yeast; (2 Tsp)

 Directions

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno

Believe it or not, this bread is delicious and light. My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.

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