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  • Serves: 1 Recipe

Garbanzo Dip (No Tahini)

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 1 c AM Garbanzo Flour
  • 1 1/2 c Water
  • 1 c Tofu
  • 1/4 c Lemon juice
  • 1/4 c Water
  • 1 tb Honey
  • 3/4 ts Sea salt (optional)
  • 1/4 ts Garlic powder (or more)


Mix the garbanzo flour and water in a saucepan. Bring to a simmering
boil, stirring constantly. Remove from heat. Mix the remaining
ingredients together in a blender and blend until smooth. Stir into the
cooked garbanzo paste. As the dip sits, it will become thicker. If
necessary, add a little water to reach the desired consistency.

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