• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Garbanzo, Feta, and Tomato Salad

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 15 1/2 oz Canned garbanzo beans --
  • Drained
  • 1/2 c Crumbled feta cheese
  • 1 lg Tomato -- seeded and diced
  • 2 Green onions -- sliced
  • 2 tb Parsley -- finely chopped
  • 1 1/2 tb Olive oil
  • 3 ts Red wine vinegar
  • Freshly ground pepper to
  • Taste


1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss
gently to combine.

2. In a small bowl whisk together olive oil and vinegar. Pour over salad,
tossing gently to coat. Season to taste with pepper.

Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted
black ripe olives.

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