• Prep Time:
  • Cooking Time:
  • Serves: 12 Pancakes

Garbanzo Potato Pancakes

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian

 Ingredients List

  • 1 c AM Garbanzo Flour
  • 1 c AM Potato Flakes
  • 1/2 c Onion finely chopped
  • 1 md Zucchini squash or cucumber
  • -- grated
  • 1/2 ts Sea salt (optional)
  • 2 ts Non-alum baking powder
  • 2 c Water


Mix the dry ingredients and the vegetables together. Add the water and
stir well. Cook like pancakes on an oiled skillet or griddle.

VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM Whole
Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon of oil, 2
teaspoons of tamari soy sauce and a little garlic to the water and stir in
the dry mixture. Cook as directed.

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