• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Garbanzo Salad - Ann Lovejoy

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 Sun-dried tomatoes; snipped
  • 2 tb Garlic vinaigrette
  • 4 oz Wine-cured salami; sliced
  • -thin
  • 1 c Garbanzo beans; cooked,
  • -rinsed and drained
  • 1 lg Cucumber; peeled and diced
  • 4 Scallions; thinly sliced
  • 2/3 c Yogurt


In a salad bowl, marinate tomatoes in vinaigrette. Add salami, beans, half
the cucumber, and half the scallions. Put the other half of the cucumber
and scallions into a blender or processor. Add yogurt and 1 T. of
vinaigrette from salad bowl to blender, buzz to liquefy. Pour dressing over
salad, toss gently and serve.

REG1 shared by Karin Baumgardner, Issaquah, WA

Suggested Wine: Chianti or merlot

Serving Ideas : warm rolls, olives, and cheeses

NOTES : made 11-23-97 - very good

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