Side Pannel
Garbanzo-Stuffed Mini Peppers
Garbanzo-Stuffed Mini Peppers
- Recipe Submitted by maryjosh on 12/26/2018
Ingredients List
- 1 teaspoon cumin seeds
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/4 cup fresh cilantro leaves
- 3 tablespoons water
- 3 tablespoons cider vinegar
- 1/4 teaspoon salt
- 16 miniature sweet peppers, halved lengthwise
- Additional fresh cilantro leaves
Directions
In a dry small skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Transfer to a food processor. Add chickpeas, cilantro, water, vinegar and salt; pulse until blended.
Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.
Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.
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