• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Garden Bean Salad

  • Recipe Submitted by on

Category: Vegetables, Beans, Salads

 Ingredients List

  • 1 cn Green beans; cut (16 oz can)
  • 2 cn Lima beans; (17 oz ea)
  • 1 cn Kidney beans; (16 oz)
  • 1 cn Wax beans; (16 oz)
  • 1 cn Garbanzo beans; (15 oz)
  • 1 lg Green pepper; chopped
  • 3 Celery stalks; chopped
  • 2 oz Green pimiento;
  • -sliced, drained
  • 1 Green onion bunch; sliced
  • 2 c Vinegar
  • 2 c Sugar
  • 1/2 c Water
  • 1 ts Salt


Drain all cans of beans; place in a large bowl. Add green pepper, celery,
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.

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