Side Pannel
Garden Bean Salad
Garden Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Beans, Salads
Ingredients List
- 1 cn Green beans; cut (16 oz can)
- 2 cn Lima beans; (17 oz ea)
- 1 cn Kidney beans; (16 oz)
- 1 cn Wax beans; (16 oz)
- 1 cn Garbanzo beans; (15 oz)
- 1 lg Green pepper; chopped
- 3 Celery stalks; chopped
- 2 oz Green pimiento;
- -sliced, drained
- 1 Green onion bunch; sliced
- 2 c Vinegar
- 2 c Sugar
- 1/2 c Water
- 1 ts Salt
Directions
Drain all cans of beans; place in a large bowl. Add green pepper, celery,
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.
pimiento and green onions; set aside. Bring remaining ingredients to a boil
in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately
pour over vegetables. Refrigerate several hours or overnight.
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