• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garden Burritos

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 cn (16 oz.) black beans; rinsed
  • -and drained
  • 1 cn (16 oz.) whole kernel corn;
  • -drained
  • 1 cn (14 1/2 oz.) chili-style
  • -stewed tomatoes; drained
  • 1 c (4 oz.) shredded Cheddar
  • -cheese
  • 8 Burrito-style flour
  • -tortillas
  • 1/4 c Onion; finely chopped
  • 1/4 c Sweet red pepper; finely
  • -chopped, (optional)
  • 1 tb (to taste) jalapeno pepper;
  • -finely chopped (optional)
  • -(up to 2)
  • 1 tb Chopped cilantro; (optional)


Recipe By : Quick 'n Easy Home Cooking

Heat oven to 400. Mix beans, corn, tomatoes and cheese. Spoon on flour
tortillas and sprinkle with onion, peppers and cilantro. Fold tortillas on
3 sides or as an enchilada. Bake in a shallow 3-quart baking dish for 8
minutes to heat tortillas and melt cheese until edges are lightly browned.
Serve with lettuce, sour cream and salsa on the side.

Mar 5, 98

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