Side Pannel
Garden Burritos
Ingredients List
- 1 cn (16 oz.) black beans; rinsed
- -and drained
- 1 cn (16 oz.) whole kernel corn;
- -drained
- 1 cn (14 1/2 oz.) chili-style
- -stewed tomatoes; drained
- 1 c (4 oz.) shredded Cheddar
- -cheese
- 8 Burrito-style flour
- -tortillas
- 1/4 c Onion; finely chopped
- 1/4 c Sweet red pepper; finely
- -chopped, (optional)
- 1 tb (to taste) jalapeno pepper;
- -finely chopped (optional)
- -(up to 2)
- 1 tb Chopped cilantro; (optional)
Directions
Recipe By : Quick 'n Easy Home Cooking
Heat oven to 400. Mix beans, corn, tomatoes and cheese. Spoon on flour
tortillas and sprinkle with onion, peppers and cilantro. Fold tortillas on
3 sides or as an enchilada. Bake in a shallow 3-quart baking dish for 8
minutes to heat tortillas and melt cheese until edges are lightly browned.
Serve with lettuce, sour cream and salsa on the side.
Mar 5, 98
Heat oven to 400. Mix beans, corn, tomatoes and cheese. Spoon on flour
tortillas and sprinkle with onion, peppers and cilantro. Fold tortillas on
3 sides or as an enchilada. Bake in a shallow 3-quart baking dish for 8
minutes to heat tortillas and melt cheese until edges are lightly browned.
Serve with lettuce, sour cream and salsa on the side.
Mar 5, 98
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