Side Pannel
Garden Fettucine
Ingredients List
- 1 c Onion; finely chopped
- 2 Cloves garlic; minced
- 2 tb Olive oil
- 3 c Tomatoes; chopped
- 2 ts Dried basil
- 1 Zucchini; diced
- 1/2 lb Fettucine
- Parmesan cheese
- Fresh basil
Directions
In large skillet on medium heat, cook onion and garlic in oil until
softened, about 5 minutes. Add tomatoes and basil and simmer for about 10
minutes, or until slightly thickened. Add zucchini and cook for 2 minutes.
In large pot of boiling water, cook fettucine according to package
directions, or until al dente (tender but firm). Drain well. Combine sauce
and fettucine until well coated; sprinkle with chopped fresh basil (if
using) and cheese. Serve immediately.
softened, about 5 minutes. Add tomatoes and basil and simmer for about 10
minutes, or until slightly thickened. Add zucchini and cook for 2 minutes.
In large pot of boiling water, cook fettucine according to package
directions, or until al dente (tender but firm). Drain well. Combine sauce
and fettucine until well coated; sprinkle with chopped fresh basil (if
using) and cheese. Serve immediately.
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