• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Garden Fettucine

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Onion; finely chopped
  • 2 Cloves garlic; minced
  • 2 tb Olive oil
  • 3 c Tomatoes; chopped
  • 2 ts Dried basil
  • 1 Zucchini; diced
  • 1/2 lb Fettucine
  • Parmesan cheese
  • Fresh basil


In large skillet on medium heat, cook onion and garlic in oil until
softened, about 5 minutes. Add tomatoes and basil and simmer for about 10
minutes, or until slightly thickened. Add zucchini and cook for 2 minutes.
In large pot of boiling water, cook fettucine according to package
directions, or until al dente (tender but firm). Drain well. Combine sauce
and fettucine until well coated; sprinkle with chopped fresh basil (if
using) and cheese. Serve immediately.

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