• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Garden-Fresh Pasta Salad

  • Recipe Submitted by on

Category: Salads, Pasta, Low Calorie, Low Fat

 Ingredients List

  • 8 oz Uncooked pasta twists
  • 2 c Broccoli florets
  • 1/2 c Light mayonnaise
  • 2 tb White wine vinegar
  • 1 cl Garlic, minced
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Tomatoes,chopped
  • 1 Yellow bell pepper, chopped
  • 1/4 c Slice green onions
  • 2 tb Chopped parsley
  • 1 tb Chopped fresh basil, OR
  • - 1 ts.dried basil leaves
  • Lettuce leaves
  • 1/4 c Grated parmesan cheese
  • Cherry tomatoes, optional
  • Cucumber slices, optional


1. Cook pasta twists according to package directions. About 5 minutes
before pasta is doen, add broccoli florets and cook 5 minutes longer. Drain
2. In large bowl, combine mayonnaise, vinegar, garlic, salt and pepper;
mix well. Add pasta, broccoli, tomatoes, bell pepper, green onions, parsley
and basil; toss until well combined. Cover and refrigerate 2 hours,or until
3. To serve, line platter or individual plates with lettuce leaves;
spoon pasta salad on top and sprinkle with cheese. Garnish with cherry
tomatoes and cucumbers.

Per serving: 185cal, 6g pro, 28g car, 6g fat, 29% cal from fat, 6mg
chol, 412 mg sod.

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