Side Pannel
Garden Harvest Chicken Pie
Garden Harvest Chicken Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 Pie crust (9 inch); unbaked
- 1 tb Butter
- 1 md Onion; thinly sliced
- 2 tb All-purpose flour; + 1
- -teaspoon
- 2 tb Chicken bouillon; granules
- 1/2 ts Thyme; dried
- 1/4 ts Pepper
- 1 1/3 c Milk, skim
- 2 c Potatoes; cubed, cooked
- 2 c Chicken breasts without
- -skin; cubed, cooked
- 3/4 c Frozen peas; thawed
- 3/4 c Frozen corn kernels; thawed
- 3/4 c Frozen carrots; thawed
- 1 tb Parsley; fresh, snipped
Directions
In 3-quart saucepan over medium heat, melt buttter. Add onion, cook,
stirring often until tender. Combine flour, bouillon, thyme and pepper and
stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk
gradually; cook and stir until mixture thickens. Remove from heat and stir
in potatoes, chicken, vegetables and parsley. Spoon hot filling into
prepared crust. Cover with top crust, seal edges and cut slits into top
crust to allow steam to escape during baking. Bake at 375 degrees 45
minutes to 1 hour, or until filling begins to bubble and crust edges are
brown.
stirring often until tender. Combine flour, bouillon, thyme and pepper and
stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk
gradually; cook and stir until mixture thickens. Remove from heat and stir
in potatoes, chicken, vegetables and parsley. Spoon hot filling into
prepared crust. Cover with top crust, seal edges and cut slits into top
crust to allow steam to escape during baking. Bake at 375 degrees 45
minutes to 1 hour, or until filling begins to bubble and crust edges are
brown.
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