• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garden Herb Loaf

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 c All-purpose flour; (4 to 4
  • -1/2)
  • 3 tb Sugar
  • 2 pk Fleischmann's RapidRise
  • -Yeast
  • 1 1/2 ts Salt
  • 3/4 ts Spice Islands Marjoram
  • 3/4 ts Spice Islands Thyme (leaves)
  • 3/4 ts Spice Islands Rosemary
  • 3/4 c Milk
  • 1/2 c Water
  • 1/4 c Plus 1 tablespoon butter or
  • -margarine
  • 1 Egg
  • Additional marjoram, thyme
  • -and rosemary (optional)

 Directions

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt,
marjoram, thyme and rosemary. Heat milk, water and 1/4 cup butter until
very warm (120 to 130 0 F); stir into dry ingredients. Stir in egg and
enough remaining flour to make soft d

ough. Knead on lightly floured surface until smooth and elastic, about 4 to
6 minutes. Cover; let rest 10 minutes.

Divide dough into three equal pieces. Roll each to 30-inch rope. Braid
ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around
knot, tucking both ends under knot to form a round loaf. Place on greased
baking sheet. Cover; let rise in wa

rm, draft-free place until doubled in size, about 20 to 40 minutes.

Bake at 375 0 F for 30 to 35 minutes or until done, tenting with aluminum
foil after 20 minutes to prevent overbrowning. Melt remaining butter; brush
on loaf. Sprinkle with marjoram, thyme and rosemary, if desired. Remove
from pan; cool on wire rack.

Makes 1 loaf
NOTES : A crowning addition to a special dinner or casual brunch


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