Side Pannel
Garden Herb Muffins
Garden Herb Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Quick Breads
Ingredients List
- 2 c Flour
- 1 tb Sugar
- 2 ts Baking powder
- 1 ts Garlic powder
- 1 ts Dry mustard
- 1/2 ts Salt
- 2 Egg whites, lightly beaten
- 1 c Skim milk
- 1/2 c Carrots, grated
- 1/4 c Green onions, chopped
- 4 tb Nonfat yogurt
Directions
Preheat oven to 375 Into a large bowl, sift together the flour and the next
six dry ingredients. In a small mixing bowl, combine the egg and the rest
of the ingredients. Blend the egg mixture gently into the flour mixture.
Coat muffin pan with cooking spray. Spoon batter into muffin cups. Bake
18-20 minutes.
six dry ingredients. In a small mixing bowl, combine the egg and the rest
of the ingredients. Blend the egg mixture gently into the flour mixture.
Coat muffin pan with cooking spray. Spoon batter into muffin cups. Bake
18-20 minutes.
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