• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Garden Herb Muffins

  • Recipe Submitted by on

Category: Low Fat, Quick Breads

 Ingredients List

  • 2 c Flour
  • 1 tb Sugar
  • 2 ts Baking powder
  • 1 ts Garlic powder
  • 1 ts Dry mustard
  • 1/2 ts Salt
  • 2 Egg whites, lightly beaten
  • 1 c Skim milk
  • 1/2 c Carrots, grated
  • 1/4 c Green onions, chopped
  • 4 tb Nonfat yogurt


Preheat oven to 375 Into a large bowl, sift together the flour and the next
six dry ingredients. In a small mixing bowl, combine the egg and the rest
of the ingredients. Blend the egg mixture gently into the flour mixture.
Coat muffin pan with cooking spray. Spoon batter into muffin cups. Bake
18-20 minutes.

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