Side Pannel
Garden Layered Salad
Garden Layered Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Picnic
Ingredients List
- 1 qt Broccoli florets
- 3 c Cauliflower flowerets
- 2 c Mushrooms; sliced
- 1 c Peas; sugar snap, halved
- 1 c Radishes; sliced
- 1 c Carrots; sliced
- 1 c Peas; fresh or frozen
- 1/4 c Green onions; sliced
- 3/4 c Olive oil
- 1/3 c Red wine vinegar
- 2 tb Sugar
- 1 3/4 tb Chives; fresh, minced
- 1 ts Pepper
- 1 ts Dijon mustard
- 1/2 ts Salt
- 1 Garlic cloves; pressed
- 2 qt Greens; assorted, torn
Directions
In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar,
sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and
toss. Place half greens in a bowl; top with half of vegetable mixture.
Repeat layers. Cover and refrigerate for at least 6 hours, or overnight.
sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and
toss. Place half greens in a bowl; top with half of vegetable mixture.
Repeat layers. Cover and refrigerate for at least 6 hours, or overnight.
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