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  • Serves: 15 Servings

Garden Layered Salad

  • Recipe Submitted by on

Category: Salads, Picnic

 Ingredients List

  • 1 qt Broccoli florets
  • 3 c Cauliflower flowerets
  • 2 c Mushrooms; sliced
  • 1 c Peas; sugar snap, halved
  • 1 c Radishes; sliced
  • 1 c Carrots; sliced
  • 1 c Peas; fresh or frozen
  • 1/4 c Green onions; sliced
  • 3/4 c Olive oil
  • 1/3 c Red wine vinegar
  • 2 tb Sugar
  • 1 3/4 tb Chives; fresh, minced
  • 1 ts Pepper
  • 1 ts Dijon mustard
  • 1/2 ts Salt
  • 1 Garlic cloves; pressed
  • 2 qt Greens; assorted, torn


In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar,
sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and
toss. Place half greens in a bowl; top with half of vegetable mixture.
Repeat layers. Cover and refrigerate for at least 6 hours, or overnight.

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