Side Pannel
Garden Medley Spaghetti
Ingredients List
- 1/2 lb Creamette thin spaghetti;
- -uncooked
- 2 tb Margarine
- 2 Cloves garlic; minced
- 2 c Finely shredded carrots
- 1 md Zucchini; cut into
- -julienne strips
- 3/4 c Chopped onion
- 2 tb Grated Parmesan cheese
- 1 tb Chopped fresh dill -or-
- 1 ts Dried dill weed
- 1/2 ts American Heart Association
- -original herb seasoning
Directions
Prepare Creamette Spaghetti as package directs; drain. In medium skillet,
heat margarine with garlic. Add carrots, zucchini and onion; cook and stir
until vegetables are tender. Toss vegetables with hot cooked spaghetti,
Parmesan cheese, dill and seasoning. Serve immediately. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
heat margarine with garlic. Add carrots, zucchini and onion; cook and stir
until vegetables are tender. Toss vegetables with hot cooked spaghetti,
Parmesan cheese, dill and seasoning. Serve immediately. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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