• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garden of Eden Pork Roast

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 1/2 ts Salt
  • 1/2 ts Grated orange peel
  • 1/2 ts Grated lemon peel
  • 1 tb Coarsely ground black pepper
  • 1 ts Dried thyme
  • 1 3 lb boneless pork loin
  • 1/2 c Fresh orange juice
  • 1/2 c Apple juice
  • 2 tb Grand Marnier
  • 1 cn (14 oz) chicken broth
  • 1 Golden delicious apples;
  • -cored/sliced(1cup)
  • 1 tb Chopped jalapeno
  • 1 1/2 tb Cornstarch
  • 1/4 c Water


Preheat oven to 350 degrees F. Combine salt, orange peel, lemon peel,
pepper and thyme in small mixing bowl. Rub mixture into skin of roast,
pressing with force. Place the roast on a rack in a 9 x 12-inch roasting
pan. Cook for 1 hour or until roast has reached an internal temperature of
145 degrees F. Pour off drippings. Add juices, Grand Marnier, broth, apple,
onion, and jalapeno to the roast in the pan. Bake for an additional 30
minutes or until roast has reached an internal temperature of 160 degrees
F. Transfer meat to serving platter. Combine cornstarch and water in a
small bowl and mix well. In a 4-quart saucepan, bring juices from roasting
pan to a boil. Stir in cornstarch mixture and bring to a slow boil. Pour
juices over meat and serve.

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