• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garden Paprikash

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 2 ts Olive oil
  • 1 c Diced onion
  • 1 c Diced carrots
  • 1 c Peeled, diced potatoes
  • 2 c Diced cabbage
  • 1 c Seeded, diced green bell
  • Pepper
  • 1 c Seeded, diced red bell
  • Pepper
  • 3 tb Tomato paste
  • 1 1/2 tb Sweet paprika
  • 4 Cloves garlic, minced
  • 2 ts Caraway seeds
  • 1/2 ts Cayenne pepper
  • 2 c Tomato juice
  • 2 c Milk
  • 1/2 c Plain yogurt
  • 2 tb Minced fresh dill for
  • Garnish
  • Cooked noodles or rice


In a large, heavy, nonreactive saucepan, heat the oil over medium high
heat. Add the onions, carrots, potatoes and cabbage. Saute 2 minutes. Add
the peppers, tomato paste, paprika, garlic, caraway seeds and cayenne
pepper. Saute 2 minutes, stirring well, until tomato paste begins to turn
light brown. Add the tomato juice and milk; stir to combine well. Simmer
about 30 minutes or until vegetables are tender and sauce is thickened.
Stir in yogurt and garnish with dill. Serve over cooked noodles or rice.
Posted to MM-Recipes Digest V3 #256

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