• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garden Pasta

  • Recipe Submitted by on

Category: Main Dish, Low Calorie

 Ingredients List

  • 5 Tomatoes, chopped
  • 2 Carrots, chopped
  • 8 Green onion, chopped
  • 1 ts Basil
  • 1/2 ts Salt
  • 1/2 ts Oregano
  • 1 lb Spaghetti
  • 2 Celery, chopped
  • 1 Onion, medium, chopped
  • 1 pk Equal
  • 1/4 ts Garlic powder
  • 1/2 ts Pepper
  • 1 tb Vegetable or salad oil


Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal:
150; Fat: 1/2g.

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