Side Pannel
Garden Pasta Sauce (Vegan)
Garden Pasta Sauce (Vegan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces, Low Fat
Ingredients List
- 2 c Chopped onions
- 2 Garlic cloves; finely choppe
- 32 oz Canned tomatoes; chopped, no
- 16 oz Canned canned tomato sauce -
- 6 oz Tomato paste
- 1/2 ts Dried oregano
- 1/2 ts Dried basil
- 1/4 ts Dried thyme
- 1/4 ts Paprika
- 1/4 ts Rosemary; dried and crumbled
- 1 ts Sugar
- 1/8 ts Pepper
- Salt; to taste
- 16 oz Frozen mixed vegetables*
Directions
A simple package of frozen vegetables makes this one of our favorite and
most interesting pasta sauces. This recipe makes a lot and you'll be glad.
* Broccoli, cauliflower and carrots or whatever you prefer. In a large
nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min
stirring frequently. Add remaining ingredients, mixing well. Bring mixture
to a boil and reduce heat to low, cover and simmer 30 min or until
vegetables are tender. Serve over your favorite shape of pasta. Nutrition
(per serving): 112 calories Total Fat 1 g (6% of calories)
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
most interesting pasta sauces. This recipe makes a lot and you'll be glad.
* Broccoli, cauliflower and carrots or whatever you prefer. In a large
nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min
stirring frequently. Add remaining ingredients, mixing well. Bring mixture
to a boil and reduce heat to low, cover and simmer 30 min or until
vegetables are tender. Serve over your favorite shape of pasta. Nutrition
(per serving): 112 calories Total Fat 1 g (6% of calories)
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Tweet