• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Garden Pasta Sauce (Vegan)

  • Recipe Submitted by on

Category: Vegetables, Sauces, Low Fat

 Ingredients List

  • 2 c Chopped onions
  • 2 Garlic cloves; finely choppe
  • 32 oz Canned tomatoes; chopped, no
  • 16 oz Canned canned tomato sauce -
  • 6 oz Tomato paste
  • 1/2 ts Dried oregano
  • 1/2 ts Dried basil
  • 1/4 ts Dried thyme
  • 1/4 ts Paprika
  • 1/4 ts Rosemary; dried and crumbled
  • 1 ts Sugar
  • 1/8 ts Pepper
  • Salt; to taste
  • 16 oz Frozen mixed vegetables*


A simple package of frozen vegetables makes this one of our favorite and
most interesting pasta sauces. This recipe makes a lot and you'll be glad.
* Broccoli, cauliflower and carrots or whatever you prefer. In a large
nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min
stirring frequently. Add remaining ingredients, mixing well. Bring mixture
to a boil and reduce heat to low, cover and simmer 30 min or until
vegetables are tender. Serve over your favorite shape of pasta. Nutrition
(per serving): 112 calories Total Fat 1 g (6% of calories)

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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