Side Pannel
Garden Potato Salad
Garden Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 4 md Boiling potatoes
- 1 Clove garlic
- 3 tb Salad oil
- 1/4 c Tarragon wine vinegar
- 1 ts Each salt & pepper
- 1/2 ts Dillweed
- 3 Hard boiled eggs
- 3 Green onions, sliced
- 3 lg Radishes, sliced
- 1 sm Green pepper, thin sliced
- 1/4 c Sliced ripe olives
- 1/3 c Mayonnaise
- 1 Chopped parsely for garnish
Directions
Cook unpeeled potatoes in boiling salted water until tender (about 35
minutes). While potatoes are cooking, split garlic and place it in a jar
with oil; let stand for 10 minutes. Remove and discard garlic. To oil, add
vinegar, salt, sugar and dillweed; shake well to blend. Drain potatoes;
peel while warm and cut into 1/4-inch cubes (you should have about 4 cups).
Pour dressing over warm potatoes. Cover and chill for several hours or
overnight. To serve, slice 2 eggs. Add to potatoes-with green onions,
radishes, green pepper, ripe olives and mayonnaise. Mix lightly. Slice
remaining eggs and use, with parsely, as a garnish. Serves 4.
minutes). While potatoes are cooking, split garlic and place it in a jar
with oil; let stand for 10 minutes. Remove and discard garlic. To oil, add
vinegar, salt, sugar and dillweed; shake well to blend. Drain potatoes;
peel while warm and cut into 1/4-inch cubes (you should have about 4 cups).
Pour dressing over warm potatoes. Cover and chill for several hours or
overnight. To serve, slice 2 eggs. Add to potatoes-with green onions,
radishes, green pepper, ripe olives and mayonnaise. Mix lightly. Slice
remaining eggs and use, with parsely, as a garnish. Serves 4.
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