Side Pannel
Garden Salad Pizza
Ingredients List
- 1 c Chopped fresh ripe tomato
- 1/2 c Diced red onion
- 1/2 c Diced green bell pepper
- 1/2 c Diced red bell pepper
- 1/4 c Chopped green onion
- 1 tb Red wine vinegar
- 1 tb Olive oil
- Salt to taste
- Pepper to taste
- 8 oz Mozzarella cheese, grated
Directions
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
(If you use a metal pan instead, do not preheat the pan.) Toss the
vegetables with oil and vinegar. Cover 2 12" pizza shells with the
cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the
cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes,
or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES
EACH.
Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
(If you use a metal pan instead, do not preheat the pan.) Toss the
vegetables with oil and vinegar. Cover 2 12" pizza shells with the
cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the
cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes,
or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES
EACH.
Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
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