• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Garden Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk (6-oz) lemon Jello
  • 3 c Boiling water
  • 3 tb Vinegar
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 c Mayonnaise
  • 2 tb Grated onion
  • 1/4 c Chopped green pepper
  • 3/4 c Chopped cauliflower
  • 3/4 c Shredded carrots
  • 3/4 c Diced celery
  • 3/4 c Chopped fresh tomatoes

 Directions

Combine jello and boiling water. Add vinegar, salt and pepper. Cool. Add
mayonnaise. Chill until slightly thick. Add grated onion and chopped
vegetables. Pour into individual molds or a large round mold. Chill until
set. Yield: 12 small molds or 1 large mold.

MRS. J.G. JACKSON

FORDYCE, AR

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