• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garden Vegetable and Ham Topping

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 4 lg Idaho baking potatoes; baked
  • 1 tb Vegetable oil
  • 8 oz Low-fat ham; diced, about 2
  • -cups
  • 1 md Onion; diced
  • 8 oz White mushrooms; quartered
  • 2 c Broccoli florets
  • 1 Red or yellow bell pepper;
  • -diced
  • 1 c Chicken broth
  • 2 ts Cornstarch
  • 2 tb Chopped fresh parsley
  • 1/2 ts Salt
  • 1/4 ts Black pepper


1. In large nonstick skillet, over medium-high heat, heat oil; add ham and
onion; sauté until onion is soft and ham is browned, about 4 to 5 minutes.
Add mushrooms, broccoli, bell pepper and chicken broth; bring to boil and
reduce heat. Simmer until vegetables are tender, 6 to 7 minutes.

2. In small bowl, combine cornstarch with 2 tablespoons water. Stir into
ham and vegetable mixture along with parsley, salt and pepper. Increase
heat to high; bring mixture to boil; cook until sauce has thickened, about
1 to 2 minutes.

3. Cut potatoes lengthwise, cutting almost to base of potato. Mash slightly
with fork, leaving in skins. Spoon ham and vegetable mixture over each
potato, dividing evenly.

Makes 4 servings. Preparation time: About 30 minutes. Cooking time: About
15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?