• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 8

Garden Vegetable & Herb Soup

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 2 large carrots, sliced
  • 1 pound red potatoes (about 3 medium), cubed
  • 2 cups water
  • 1 can (14-1/2 ounces) diced tomatoes in sauce
  • 1-1/2 cups vegetable broth
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1 medium yellow summer squash, halved and sliced
  • 1 medium zucchini, halved and sliced

 Directions

In a large saucepan, heat oil over medium heat. Add onions and carrots; cook and stir until onions are tender, 4-6 minutes. Add potatoes and cook 2 minutes. Stir in water, tomatoes, broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until potatoes and carrots are tender.
Add yellow squash and zucchini; cook 8-10 minutes longer or until tender. Serve or, if desired, puree mixture in batches, adding additional broth until desired consistency is achieved.

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