• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garden Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2/3 c Carrot, Sliced
  • 1/2 c Onion, Diced
  • 2 Cloves Garlic, Minced
  • 3 c Broth
  • 1 1/2 c Cabbage, Chopped
  • 1/2 c Green Beans
  • 1 tb Tomato Paste


In a large saucepan, sprayed with nonstick cooking spray, saute carrot,
onion and garlic over low heat until softened, about 5 minutes. Add broth,
cabbage, beans and seasoning; bring to a boil. Lower heat and simmer,
covered, about 15 minutes or until beans are tender.

NOTES : Each serving provides: 1FR/V

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