• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Garden Zucchini with Cheese

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Zucchini
  • 1/4 c All-Purpose Flour
  • 1 1/2 ts Salt
  • 1 1/2 ts Dried Oregano Leaves
  • 1/4 ts Pepper
  • 1/4 c Olive Oil -- or
  • Vegetable Oil
  • 2 md Tomatoes -- sliced
  • 1 c Dairy Sour Cream
  • 1/2 c Grated Parmesan Cheese


Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With =

stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In
medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour =
to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute
zucchini until golden brown, about 4 minutes on each side. Drain Cover
bottom of baking dish with zucchini. Top with tomato slices.=20 Combine
sour cream, rest of salt, oregano, and pepper, and spread evenly =

over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes,
or until cheese is melted and zucchini is tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?