Side Pannel
Garden Zucchini with Cheese
Garden Zucchini with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 1/2 lb Zucchini
- 1/4 c All-Purpose Flour
- 1 1/2 ts Salt
- 1 1/2 ts Dried Oregano Leaves
- 1/4 ts Pepper
- 1/4 c Olive Oil -- or
- Vegetable Oil
- 2 md Tomatoes -- sliced
- 1 c Dairy Sour Cream
- 1/2 c Grated Parmesan Cheese
Directions
Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With =
stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In
medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour =
to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute
zucchini until golden brown, about 4 minutes on each side. Drain Cover
bottom of baking dish with zucchini. Top with tomato slices.=20 Combine
sour cream, rest of salt, oregano, and pepper, and spread evenly =
over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes,
or until cheese is melted and zucchini is tender.
stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In
medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour =
to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute
zucchini until golden brown, about 4 minutes on each side. Drain Cover
bottom of baking dish with zucchini. Top with tomato slices.=20 Combine
sour cream, rest of salt, oregano, and pepper, and spread evenly =
over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes,
or until cheese is melted and zucchini is tender.
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