• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Casseroles, Vegetarian, Main Dish

 Ingredients List

  • 4 oz Fresh whole wheat lasagna
  • -sheets
  • 3 1/8 oz GardenburgerĀ®; pan-sauteed
  • -and diced into 1/4-inch
  • -pieces
  • 1/4 c Fresh tomato; diced
  • 1/4 c Onion; finely chopped
  • 1/2 bn Spinach; washed, blanched
  • -and squeezed dry
  • 1/4 c Low fat ricotta cheese
  • 1/4 c Low fat mozzarella cheese
  • 1 c Fresh tomato sauce
  • 1 ts Garlic; minced
  • 2 tb Parmesan cheese; for topping
  • Salt and pepper; to taste


For one serving choose an appropriate dish, pan or oval crock. Spray
serving utensil with non-stick olive oil spray. Fresh pasta need not be
cooked before assembly. Baking will provide all the heat/liquid necessary.

Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add
half the ricotta cheese, some onion, diced tomato and half of the diced
GardenburgerĀ®. Add another pasta sheet. Dress with a few Tbs. of tomato
sauce. Add garlic, all the chopped spinach, and mozzarella cheese.

Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the
remaining onion, tomatoes, ricotta and GardenburgerĀ®. Top with final pasta
sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots
on the top layer of pasta). Bake or microwave until well-heated (180F
internal temp.). Sprinkle with parmesan cheese.

Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your
favorite marinara sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?