Side Pannel
Garfield Cafeteria's Vegetable Cream Cheese
Garfield Cafeteria's Vegetable Cream Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Appetizers
Ingredients List
- 8 oz Philadelphia Cream Cheese
- 1/2 c Diced carrot
- 1/2 c Diced radishes
- 1/2 c Diced scallions
- 1/2 c Diced celery; red or green
- -bell pepper. or cucumber
- -(optional)
- 1 tb Minced combined minced dill
- -and parsely; (optional)
- 1/4 c Chopped scalliion greens;
- -for garnish
Directions
Let the cream cheese come to room temperature. Fold in the vegetables.
Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2
cups.
Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2
cups.
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