• Prep Time:
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  • Serves: 6 Servings

Garides Tourkolimano (Greek Shrimp)

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • Karen Mintzias
  • 3 lb Raw large shrimp
  • 1/2 c Lemon juice
  • 1/2 c Butter; whipped
  • 1 Garlic clove; minced
  • 1 c Chopped green onion tops
  • 3 lg Tomatoes; peeled, in wedges
  • 1 ts Oregano
  • Salt & pepper
  • 1 lb Feta cheese, crumbled
  • 3/4 c Cream sherry


Peel and devein shrimp. Sprinkle with lemon juice and set aside.

Melt butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn
shrimp frequently and saute until pink. Add feta cheese and cream sherry.
Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to
casserole. Spoon cheese-sherry mixture over shrimp.

Typed for you by Karen Mintzias

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