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  • Serves: 6 Servings

Garlic and Chickpea Dip

  • Recipe Submitted by on

Category: Vegetarian, Snacks, Appetizers

 Ingredients List

  • 8 oz Chickpeas, soaked & cooked
  • 2 Garlic bulbs, boiled whole
  • -- for 20 minutes, drained
  • 4 oz Olive oil
  • 2 Juice of lemons
  • 3 oz Tahini
  • Black pepper
  • 4 tb Fresh chopped parsley
  • Tomatoes to garnish


Blend the chickpeas till well pureed. Squeeze the garlic cloves from their
skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend
again. Add pepper & parsley & mix well.

Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a
plate & garnish with tomato wedges or slices.

Gail Duff, "A Book of Herbs & Spices"

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