Side Pannel
Garlic and Cilantro Sauce
Garlic and Cilantro Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Sauces
Ingredients List
- 1 Garlic head,peeled/minced
- 2 Jalapeno peppers,seeded and
- -finely chopped
- 2 bn Cilantro,finely chopped
- 1/2 c Lime juice
- 1/4 c Extra virgin olive oil
- 1 ts Salt
Directions
From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
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