• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic and Cilantro Sauce

  • Recipe Submitted by on

Category: Low Fat, Sauces

 Ingredients List

  • 1 Garlic head,peeled/minced
  • 2 Jalapeno peppers,seeded and
  • -finely chopped
  • 2 bn Cilantro,finely chopped
  • 1/2 c Lime juice
  • 1/4 c Extra virgin olive oil
  • 1 ts Salt


From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.

Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.

Sauce will keep in refrigerator for up to 4 days.

Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?