Side Pannel
Garlic and Herb Greek Lamb Kebabs Recipe
Garlic and Herb Greek Lamb Kebabs Recipe
- Recipe Submitted by Angus on 10/26/2014
Category: Main Dish, Healthy Recipes, Meat
Ingredients List
- 1. Make the marinade. Put everything but the lamb into your food chopper and blend until smooth.
- 2. Put your lamb in a glass storage container and coat with the marinade. Use your hands to turn the meat so it all gets coated. Let sit for at least an hour, but overnight is even better.
- 3. Slide the pieces of meat onto some shish kebab skewers. You can layer with veggies if you like, but I like to make them all meat.
- 4. Grill them over the barbecue, or broil them”“ which is what we usually do. I put the skewers across a small baking tray so they don”™t drip all over the oven, and broil on full for about 7 minutes on each side.
- 5. Serve with cucumbers or cucumber yogurt salad, feta, olives, rice (we love cauliflower rice) and a green salad. So good.
Directions
Make the marinade. Put everything but the lamb into your food chopper and blend until smooth.
Put your lamb in a glass storage container and coat with the marinade. Use your hands to turn the meat so it all gets coated. Let sit for at least an hour, but overnight is even better.
Slide the pieces of meat onto some shish kebab skewers. You can layer with veggies if you like, but I like to make them all meat.
Grill them over the barbecue, or broil them”“ which is what we usually do. I put the skewers across a small baking tray so they don”™t drip all over the oven, and broil on full for about 7 minutes on each side.
Serve with cucumbers or cucumber yogurt salad, feta, olives, rice (we love cauliflower rice) and a green salad. So good.
Put your lamb in a glass storage container and coat with the marinade. Use your hands to turn the meat so it all gets coated. Let sit for at least an hour, but overnight is even better.
Slide the pieces of meat onto some shish kebab skewers. You can layer with veggies if you like, but I like to make them all meat.
Grill them over the barbecue, or broil them”“ which is what we usually do. I put the skewers across a small baking tray so they don”™t drip all over the oven, and broil on full for about 7 minutes on each side.
Serve with cucumbers or cucumber yogurt salad, feta, olives, rice (we love cauliflower rice) and a green salad. So good.
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