• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Garlic and Hot-Pepper Almonds

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 2 tb Olive oil
  • 2 tb Butter
  • 1 tb Minced garlic
  • 1/2 ts Hot-pepper flakes
  • 3 c Whole blanched almonds
  • Salt -- to taste


In a large skillet over moderate heat, heat olive oil and butter. When
butter foams, add garlic and stir until fragrant. Add pepper flakes and
stir an additional 15 seconds. Add almonds and stir continuously until nuts
are well coated and lightly toasted. Season with salt. Drain nuts on paper
towels and let cool. Serve cool, but not cold.

Makes 3 cups.

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