Side Pannel
Garlic and Oil Pasta Sauce
Garlic and Oil Pasta Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, French, Sauces
Ingredients List
- 1/4 c Olive oil
- 15 lg Garlic cloves; chopped
- 1/4 ts Hot red pepper flakes
- 1/2 c Parsley, fresh; finely
- -chopped
- Salt
- Pepper, black
- 1/4 c Parmesan; grated
Directions
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until
garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot
pasta in a serving bowl. Mix in cheese, if used.
Recommended pasta: 3/4 pound spaghetti or spaghettini
garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot
pasta in a serving bowl. Mix in cheese, if used.
Recommended pasta: 3/4 pound spaghetti or spaghettini
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