• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Garlic and Oil Pasta Sauce

  • Recipe Submitted by on

Category: Pasta, French, Sauces

 Ingredients List

  • 1/4 c Olive oil
  • 15 lg Garlic cloves; chopped
  • 1/4 ts Hot red pepper flakes
  • 1/2 c Parsley, fresh; finely
  • -chopped
  • Salt
  • Pepper, black
  • 1/4 c Parmesan; grated


Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until
garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot
pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta: 3/4 pound spaghetti or spaghettini

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