Side Pannel
Garlic and Paprika Chicken
Garlic and Paprika Chicken
- Recipe Submitted by maryjosh on 11/28/2017
Ingredients List
- 12 chicken drumsticks
- 1/2 cup olive oil
- 8 cloves garlic minced
- 2 tbsp smoked paprika
- 1/2 tsp red pepper flakes
- 1/4 cup parsley fresh, chopped
- 2 tbsp oregano fresh, chopped
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Directions
Preheat oven to 425 F degrees.
In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
Clean and dry the drumsticks and season with salt and pepper.
Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
Serve with your favourite side dish and/or salad.
In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
Clean and dry the drumsticks and season with salt and pepper.
Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
Serve with your favourite side dish and/or salad.
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