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  • Serves: 5 Servings

Garlic and Rosemary Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 lb Red potatoes -- cut in half
  • 1 tb Rosemary
  • 1 ts Salt
  • 2 Cloves garlic -- chopped


Preheat oven at 400. Spray a baking pan with cooking spray. Sprinkle
potatoes with rosemary, salt, and garlic. Mix well. Bake for 20 to 30

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